For Love of the Table

An unfortunate fact of a long career in foods is that you forget a lot. Not just  things you thought you would never forget…like the exact m...

We had an early hard freeze this year.  In most years I can count on being able to get tomatoes, eggplant, peppers, zucchini and other...

Although eggplant and bell peppers are technically summer vegetables, they continue to appear on my table all through the early weeks of f...

I tend to think of braises and stews as being autumn and winter foods.  But recently as I looked at some of my farmers' market vegetabl...

Sometimes simplicity is deceptive....  Today's pasta sauce is a good example.  Other than its brilliant...almost neon...color, on...