tag:blogger.com,1999:blog-5086745178674356329.post8581011425770901456..comments2023-12-23T00:03:22.316-06:00Comments on For Love of the Table: Chocolate BabkaPaigehttp://www.blogger.com/profile/05070020708376987222noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5086745178674356329.post-26537017268537721992012-12-29T16:25:05.439-06:002012-12-29T16:25:05.439-06:00That's hilarious about the butter...I may have...That's hilarious about the butter...I may have to try it.Paigehttps://www.blogger.com/profile/05070020708376987222noreply@blogger.comtag:blogger.com,1999:blog-5086745178674356329.post-45404305929838584992012-12-29T14:00:01.644-06:002012-12-29T14:00:01.644-06:00I've made a variant of this recipe many times....I've made a variant of this recipe many times. Yum, yum, time to make it again. It's not limited to Christmas.<br /><br />Thank you for the tip about refrigerating the dough. I have struggled with it in the past and think this will help.<br /><br />The first time I made it I inadvertently doubled the amount of butter. It was AWESOME! I'll never do it again, though.Maryhttps://www.blogger.com/profile/10544026123470259333noreply@blogger.com