tag:blogger.com,1999:blog-5086745178674356329.post8174406337248294288..comments2023-12-23T00:03:22.316-06:00Comments on For Love of the Table: A Butternut Squash & Bulgur Pilaf for the Kaw Valley Farm TourPaigehttp://www.blogger.com/profile/05070020708376987222noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5086745178674356329.post-62754677554173099902010-10-08T13:52:10.508-05:002010-10-08T13:52:10.508-05:00Yes, brown rice or cous cous will work--just use t...Yes, brown rice or cous cous will work--just use the amount of liquid you normally would for brown rice or cous cous and cook for the usual amount of time for each. Quinoa would also be good.<br /><br />As far as finding bulgur goes, any store with a bulk section or a natural foods store should have bulgur. If there is a Middle Eastern Market in her area, she could find bulgur there. Bulgur comes in fine, medium and coarse. I used medium, which is the most widely available--but coarse would work too.Paigehttps://www.blogger.com/profile/05070020708376987222noreply@blogger.comtag:blogger.com,1999:blog-5086745178674356329.post-47071309812715379472010-10-08T13:21:48.632-05:002010-10-08T13:21:48.632-05:00My vegetarian daughter says this sounds fantastic,...My vegetarian daughter says this sounds fantastic, but doesn't know where to get bulgar where she is (Brunswick, GA). Would brown rice or couscous work??CindyDhttps://www.blogger.com/profile/05161939737925672110noreply@blogger.comtag:blogger.com,1999:blog-5086745178674356329.post-6199875337219550262010-10-05T07:21:03.455-05:002010-10-05T07:21:03.455-05:00This looks so delicious! I will have to give it a ...This looks so delicious! I will have to give it a try--and I LOVE whole grains.Jenniferhttps://www.blogger.com/profile/02081136645188591443noreply@blogger.comtag:blogger.com,1999:blog-5086745178674356329.post-68154768475931179172010-10-04T12:38:52.546-05:002010-10-04T12:38:52.546-05:00I think the mint adds a lot, but that doesn't ...I think the mint adds a lot, but that doesn't mean you couldn't use something else. You could definitely add more parsley. You also might try cilantro or basil.Paigehttps://www.blogger.com/profile/05070020708376987222noreply@blogger.comtag:blogger.com,1999:blog-5086745178674356329.post-72673518910883902142010-10-04T10:47:31.690-05:002010-10-04T10:47:31.690-05:00That looks and sounds really good. I have everyth...That looks and sounds really good. I have everything on hand except the mint. Would you substitute it with anything, maybe just use more parsley or is it really a key flavor? I've loved that things you've made in classes that had mint (and hadn't really had it, especially in savory dishes before that.)<br /><br />Missin' that area, especially knowing the leaves are about to change. We've got some great changin' leaves mountains over here, but I loved seeing that whole Lawrence area change color.Katrinahttps://www.blogger.com/profile/17194870993492545810noreply@blogger.com