tag:blogger.com,1999:blog-5086745178674356329.post784158508708900017..comments2023-12-23T00:03:22.316-06:00Comments on For Love of the Table: Sour Cream Coffee Cake with Chocolate, Cinnamon & PecansPaigehttp://www.blogger.com/profile/05070020708376987222noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5086745178674356329.post-10630343224278233372015-06-03T21:22:39.668-05:002015-06-03T21:22:39.668-05:00Made the passion fruit ice cream! Divine!
Made the passion fruit ice cream! Divine!<br />Lindanoreply@blogger.comtag:blogger.com,1999:blog-5086745178674356329.post-13842019698593789022015-05-22T08:44:57.359-05:002015-05-22T08:44:57.359-05:00Ha Ha....very true. The original Fleming version ...Ha Ha....very true. The original Fleming version (without streusel) was made in a bundt pan, so the cake is flipped over for service....and the curve is concave rather than convex. I guess you could say that by adding a streusel and baking it in a tube pan that I "turned that frown upside down!"... :)Paigehttps://www.blogger.com/profile/05070020708376987222noreply@blogger.comtag:blogger.com,1999:blog-5086745178674356329.post-29455224679657869162015-05-21T22:46:10.957-05:002015-05-21T22:46:10.957-05:00In one photo the chocolate swirl is smiling, "...In one photo the chocolate swirl is smiling, "make me...eat me...I'm delicious!" <br />No doubt!!! I'll be making this, Paige! Thank you for a lovely post! Bonnie Bethhttps://www.blogger.com/profile/16550773240082974697noreply@blogger.com