tag:blogger.com,1999:blog-5086745178674356329.post7087112698737216638..comments2023-12-23T00:03:22.316-06:00Comments on For Love of the Table: A Visit from a Chestnut Expert and a Recipe for Savory Chestnut Bread Pudding...a Holiday Side Dish or Brunch CenterpiecePaigehttp://www.blogger.com/profile/05070020708376987222noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5086745178674356329.post-84388733736893939712013-04-23T10:34:49.435-05:002013-04-23T10:34:49.435-05:00In Portugal we have now chestnuts available all ye...In Portugal we have now chestnuts available all year long but most people eat them only during october and november. Fortunately some of us do love chestnuts enough to know its true value.<br />We are trying to expand the information on chestnuts to more people interested in this magnificent fruit, so we create a website dedicated only to chestnuts: www.filipe.com<br />In there we tried to include all the relevant information regarding the chestnuts, not only from portugal but also around the world.carloshttp://www.filipe.comnoreply@blogger.comtag:blogger.com,1999:blog-5086745178674356329.post-25813025086801942142010-11-15T12:26:52.048-06:002010-11-15T12:26:52.048-06:00I love chestnuts, and really enjoyed all the info!...I love chestnuts, and really enjoyed all the info! The last time I bought fresh chestnuts, I was so excited to eat them that I forgot to cut slits before putting them in the oven (this was many years ago; I like to think I'm a better cook now!), so they exploded when I took them out. Actually a bit scary. Your Brussels sprout recipe sounds dreamy, but I might stick with vacuum-packed.Juliehttps://www.blogger.com/profile/03307674052597624445noreply@blogger.com