tag:blogger.com,1999:blog-5086745178674356329.post6763204796935948732..comments2023-12-23T00:03:22.316-06:00Comments on For Love of the Table: Grilled Cheese with Caramelized Apples, Shallots & ProsciuttoPaigehttp://www.blogger.com/profile/05070020708376987222noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5086745178674356329.post-89101000561904947472018-12-08T18:18:42.491-06:002018-12-08T18:18:42.491-06:00Definitely my favorite grilled cheese sandwich! I...Definitely my favorite grilled cheese sandwich! I've got too many apples right now, and I had forgotten about this recipe (shame on me)! I think this will be dinner tomorrowErinhttps://www.blogger.com/profile/00442834122314145426noreply@blogger.comtag:blogger.com,1999:blog-5086745178674356329.post-58501684929946659162015-09-21T16:28:07.482-05:002015-09-21T16:28:07.482-05:00I have never used olive oil...I will have to give ...I have never used olive oil...I will have to give it a try! Your method sounds delicious...and very much in the style of an Italian Panini. As for sourdough...I love sourdough in a grilled cheese...and it does actually pair well with the apples as long as the "sour" flavor isn't too strong.Paigehttps://www.blogger.com/profile/05070020708376987222noreply@blogger.comtag:blogger.com,1999:blog-5086745178674356329.post-42739206702653549512015-09-21T09:45:03.517-05:002015-09-21T09:45:03.517-05:00What a great post on a grilled cheese sandwich. Y...What a great post on a grilled cheese sandwich. You are so right about the type of bread and using the cheese as the glue for the other ingredients. We use a sourdough bread most of the time, but that would not really work with your apple recipe. Olive oil is my favorite and I grill on a cast iron grill pan with some weight pressing down <br />on the top.Judy Rousch, RN, BSNhttps://www.blogger.com/profile/11997309318053075246noreply@blogger.com