tag:blogger.com,1999:blog-5086745178674356329.post6663952443971889688..comments2023-12-23T00:03:22.316-06:00Comments on For Love of the Table: Chopped Broccoli SaladPaigehttp://www.blogger.com/profile/05070020708376987222noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5086745178674356329.post-60285487082746086092020-05-24T22:35:37.593-05:002020-05-24T22:35:37.593-05:00I had to look up Souplantation/Sweet Tomatoes (I g...I had to look up Souplantation/Sweet Tomatoes (I guess I don't get out much!). The cashews sound fantastic. I'll have to try them sometime. And yes...I usually use whatever vinegar I have on hand...sometimes I add a little lemon (as in the original Modern Proper recipe). I like vinegars that have a sweet edge for this, so if I have white balsamic or cider vinegar, that's what I reach for. Paigehttps://www.blogger.com/profile/05070020708376987222noreply@blogger.comtag:blogger.com,1999:blog-5086745178674356329.post-35258912566317195812020-05-24T21:58:50.473-05:002020-05-24T21:58:50.473-05:00(The late, great) Souplantation / Sweet Tomatoes m...(The late, great) Souplantation / Sweet Tomatoes made a variation of this, called "Joan's Broccoli Madness". The nut used was cashew, and had no allium of any kind. I've made it with different vinegars, including a pomegranate vinegar from Trader Joe's. I've also swapped out dried cranberries for the raisins.Karlhttps://www.blogger.com/profile/09767954910569442805noreply@blogger.com