tag:blogger.com,1999:blog-5086745178674356329.post5786038892229185415..comments2023-12-23T00:03:22.316-06:00Comments on For Love of the Table: A Pear & Walnut Torte to Welcome AutumnPaigehttp://www.blogger.com/profile/05070020708376987222noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5086745178674356329.post-18047351051272087062015-11-24T15:19:54.709-06:002015-11-24T15:19:54.709-06:00Hi Cecilia! I think you will be happiest with the...Hi Cecilia! I think you will be happiest with the cake if you make it the morning of...although it is delicious the next day (I think it makes a great breakfast), it is best the day it is made. You can streamline your prep a bit by making the "walnut flour", measuring the ingredients and prepping the pan ahead of time. <br /><br />Your meal sounds wonderful!...and I'm so flattered and pleased that you are making so many things that you found here. I think the wild rice with grapes and Brussels sprouts sounds like a fantastic side dish! You are going to have some happy diners!<br /><br />Happy Thanksgiving!Paigehttps://www.blogger.com/profile/05070020708376987222noreply@blogger.comtag:blogger.com,1999:blog-5086745178674356329.post-40527402435284337572015-11-24T14:46:26.635-06:002015-11-24T14:46:26.635-06:00I love cake and I think I will make this one for o...I love cake and I think I will make this one for our Thanksgiving desert. Will this be best made the morning of? There may not be enough left to worry about how long it will last after that! I'm having your pimiento cheese for my appetizer and your sweet potato and apple puree with roast pork tenderloins. I simpler meal than sometimes, but your recipes have made it all come together. I'm adding a festive wild rice and grapes and brussels sprouts sides and my dinner rolls of course. Thanks for your blog. I obviously find it very delicious.Ceciliahttps://www.blogger.com/profile/12857975356767343826noreply@blogger.com