tag:blogger.com,1999:blog-5086745178674356329.post5529533864974655510..comments2023-12-23T00:03:22.316-06:00Comments on For Love of the Table: A Chocolate, Caramel & Nut Tart...for Thanksgiving and the Holiday Season to comePaigehttp://www.blogger.com/profile/05070020708376987222noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5086745178674356329.post-5568080278827834832017-11-29T10:07:06.442-06:002017-11-29T10:07:06.442-06:00Hi Bonnie! I think the hazelnuts would be very mu...Hi Bonnie! I think the hazelnuts would be very much like the pistachios. I only used 1/2 cup of pistachios when I made the one in the pictures...and I noticed their different texture. More would have been bothersome. Perhaps if you break them up a bit? I didn't break the pistachios up at all because they were the same size as the pieces of walnuts and pecans already. I think breaking them would have helped some. <br /><br />I love those blue plates...thank you! They are from my mother's good china. (The tablecloth is the latest addition to my collection. I love tablecloths...)Paigehttps://www.blogger.com/profile/05070020708376987222noreply@blogger.comtag:blogger.com,1999:blog-5086745178674356329.post-59498934790430231792017-11-28T22:54:20.695-06:002017-11-28T22:54:20.695-06:00Paige,
This looks like such a special tart. Than...Paige, <br /><br />This looks like such a special tart. Thank you very much for posting! How would it be with pecans, walnuts, and hazelnuts? Or do you think the hazelnuts would be too hard. You are right, almonds would be too snappy for this. <br /><br />I especially LOVE your photo on the light blue plate! It is lovely in every way.<br /><br />Thank you!Bonnie Bethhttps://www.blogger.com/profile/16550773240082974697noreply@blogger.com