tag:blogger.com,1999:blog-5086745178674356329.post3150962528253440250..comments2023-12-23T00:03:22.316-06:00Comments on For Love of the Table: A Spring Salad…Arugula, Mint, Beets & Asparagus…dressed with Orange VinaigrettePaigehttp://www.blogger.com/profile/05070020708376987222noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5086745178674356329.post-11564015127755589612023-06-01T22:50:24.759-05:002023-06-01T22:50:24.759-05:00Hi Bonnie! I'm so glad you enjoyed the vinaig...Hi Bonnie! I'm so glad you enjoyed the vinaigrette! And it is particularly nice with salmon... I bet your dinner was delicious!Paigehttps://www.blogger.com/profile/05070020708376987222noreply@blogger.comtag:blogger.com,1999:blog-5086745178674356329.post-15847394448313735212023-06-01T04:08:39.714-05:002023-06-01T04:08:39.714-05:00Once again Chef Paige saved me when I needed a bea...Once again Chef Paige saved me when I needed a beautiful and tasty spring salad. I love this orange vinaigrette! It is unique and delicious. I made the vinaigrette just as Paige suggested, but had to substitute walnuts and bleu cheese because that's what I had on hand. We enjoyed the salad alongside oven-roasted salmon and potatoes. Everything was super tasty. Thank you, Paige! Bonnie Sparrmannoreply@blogger.com