tag:blogger.com,1999:blog-5086745178674356329.post134025378898820338..comments2023-12-23T00:03:22.316-06:00Comments on For Love of the Table: Roasted Corn & Tomato Salad with Basil & AvocadoPaigehttp://www.blogger.com/profile/05070020708376987222noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5086745178674356329.post-29995316663064619392015-08-20T16:20:23.171-05:002015-08-20T16:20:23.171-05:00I don't think it can be called "my" ...I don't think it can be called "my" salad... but I'm pleased to see him making something similar. I do follow his blog...and I love the food he creates.Paigehttps://www.blogger.com/profile/05070020708376987222noreply@blogger.comtag:blogger.com,1999:blog-5086745178674356329.post-67871000136573795822015-08-20T10:26:58.965-05:002015-08-20T10:26:58.965-05:00Paige, Do you subscribe to David L's blog? If ...Paige, Do you subscribe to David L's blog? If so, he posted "your" salad today!! KathyKathy Mnoreply@blogger.comtag:blogger.com,1999:blog-5086745178674356329.post-41793776701331697472010-08-15T18:00:17.956-05:002010-08-15T18:00:17.956-05:00I am making this dish as I write. The farmers'...I am making this dish as I write. The farmers' market had a wonderful selection of tomatoes and I snipped some basil from my garden. And, fresh roasted corn. Mmmm...mmmm....mmmmmmmmm as my grandson James would say when he was younger.Daphnehttps://www.blogger.com/profile/14697217325197598643noreply@blogger.comtag:blogger.com,1999:blog-5086745178674356329.post-4943800158810922962010-08-02T16:59:15.562-05:002010-08-02T16:59:15.562-05:00Oh, Paige ... thank you so much for this salad. I ...Oh, Paige ... thank you so much for this salad. I can still taste its deliciousness (if Alton Brown can use that word, the rest of us can, too!). It's a glorious New England summer day here, and I'd called up your blog intending to make your succotash for dinner (having bought corn, zucchini and beans at a Sunday farmer's market), when what to my wondering eyes should appear, but THE salad! You've made my summer. With gratitude, Kathy.Unknownhttps://www.blogger.com/profile/16739513023963087217noreply@blogger.comtag:blogger.com,1999:blog-5086745178674356329.post-152187901031463772010-08-02T16:40:21.608-05:002010-08-02T16:40:21.608-05:00I'm definitely going to try roasting the corn ...I'm definitely going to try roasting the corn in the husk in the oven. I always thought you could only really do that on a grill. (Never really thought about it enough.)<br />I just made up a corn/black bean/tomato/cilantro dish last night. (Shh, I even put some onion in it.)<br />You've taught me well, just use what you have!Katrinahttps://www.blogger.com/profile/17194870993492545810noreply@blogger.com